Elixir Bloody Mary

February 28, 2020


  • Old Bay Seasoning
  • 2 ounces vodka
  • 1 teaspoon dried dill
  • 1 teaspoon ground white pepper
  • 1 teaspoon celery salt
  • 2 dashes Worcestershire sauce
  • 2 dashes Tabasco Sauce
  • ½ ounce Elixir Juice (a mixture of olive brine, dill pickle brine and various other pickle brines)
  • Squeezed juice of 1 lemon wedge
  • 1 teaspoon prepared horseradish
  • 4 ounce tomato juice
  • Dill pickle, to garnish
  • Meat straw, to garnish
  • Slice of cooked thick-cut bacon, to garnish

How to Make it

  1. Wet the rim of the glass with a damp paper towel. Salt the rim of the glass with the Old Bay Seasoning
  2. Combine the vodka, dried dill, ground white pepper, celery salt, Worcestershire sauce, Tabasco Sauce, Elixir Juice, lemon wedge juice, horseradish, tomato juice. Shake lightly to combine
  3. Garnish with dill pickle, meat straw and sliced bacon

This bloody mary recipe is courtesy of San Fransico based bartender and Liquor.com board member H. Joesph Ehrmann. The full recipe can be found at liquor.com. The photo is courtesy of Liquor.com

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Benny's Original Meat Straws


121 Jalyn Dr, New Holland, Pa 17557

Telephone: 717-351-4143

Fax: 717-351-4195

Email: bennysstraws@gmail.com

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