Maria Verde

September 1, 2020

Ingredients

  • 1 750-ml bottle of 100% agave Blanco Tequila
  • 1 liter tomatillo juice
  • 6 ounces green bell pepper juice
  • 6 ounces cucumber juice
  • 6 ounces celery juice
  • 4 ounces lime juice
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 teaspoon white pepper
  • 1 ounce white balsamic vinegar
  • 1 tablespoon horseradish
  • 2 ounces green Tabasco sauce
  • 1 original or chipotle meat straw
  • Sliced cucumber
  • Celery stick

How to Make It

  1. In a pitcher, mix together the tequila, tomatillo juice, green bell pepper juice, cucumber juice, celery juice, and lime juice.
  2. Now thoroughly stir in the salt, celery salt, white pepper, balsamic vinegar, horseradish, and tabasco sauce
  3. Refrigerate for at least 2 hours to let all the flavors marinate together
  4. Serve over ice and garnish with cucumber, meat straw, and celery

 

Recipe and photo are courtesy of Wine Enthusiast.

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