Maria Verde

September 1, 2020


  • 1 750-ml bottle of 100% agave Blanco Tequila
  • 1 liter tomatillo juice
  • 6 ounces green bell pepper juice
  • 6 ounces cucumber juice
  • 6 ounces celery juice
  • 4 ounces lime juice
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 teaspoon white pepper
  • 1 ounce white balsamic vinegar
  • 1 tablespoon horseradish
  • 2 ounces green Tabasco sauce
  • 1 original or chipotle meat straw
  • Sliced cucumber
  • Celery stick

How to Make It

  1. In a pitcher, mix together the tequila, tomatillo juice, green bell pepper juice, cucumber juice, celery juice, and lime juice.
  2. Now thoroughly stir in the salt, celery salt, white pepper, balsamic vinegar, horseradish, and tabasco sauce
  3. Refrigerate for at least 2 hours to let all the flavors marinate together
  4. Serve over ice and garnish with cucumber, meat straw, and celery


Recipe and photo are courtesy of Wine Enthusiast.

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Benny's Original Meat Straws


121 Jalyn Drive, New Holland, Pa 17557

Telephone: 717-351-4143

Fax: 717-351-4195


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Due to COVID-19 we are experiencing extended lead times from our suppliers. You may experience delays, so please allow up to 7-10 business days for orders to be shipped during this extraordinary time. Thank you in advance—not only for your loyalty to Benny's Original Meat Straws, but for your patience! Dismiss