Zee Spotted Pig Bloody Mary

January 8, 2020


  • 1/2 cup finely grated peeled fresh horseradish
  • 2 ounces Worcestershire sauce
  • 2 ounces Sriracha chile sauce
  • Finely grated zest of 1 small lemon
  • 2 teaspoons celery salt
  • 1 teaspoon kosher salt
  • Freshly ground pepper
  • 32 ounces tomato juice
  • Ice (or whiskey stones)
  • 16 ounces vodka
  • Benny’s original meat straw
  • Lime wedges
  • Celery
  • Pickled or fresh vegetables (optional)

How to Make It

  1. Combine together the fresh horseradish, Worcestershire, Sriracha, grated lemon zest, celery salt, kosher salt, ground pepper.
  2. Then pour in all of the tomato juice, stir well and let chill for at least 2 hours
  3. When ready to serve, pour the tomato juice mix over a glass filled with ice or whiskey stones
  4. Add 2 ounces of vodka and stir well
  5. Garnish with a pinch of pepper, lime wedge, meat straw, and pickled vegetables

This recipe is courtesy of the Spotted Pig Bar in New York City. Bartenders from The Spotted Pig in New York City recommend letting the mix chill overnight to allow the spices to marinate with the tomato juice

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Benny's Original Meat Straws


121 Jalyn Dr, New Holland, Pa 17557

Telephone: 717-351-4143

Fax: 717-351-4195

Email: bennysstraws@gmail.com

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